FERMENTATION CONTROL

Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications in food as well as in the general industry. The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature, pH[2], and for aerobic fermentation[3] oxygen. Product recovery frequently involves the concentration of the dilute solution.

We have experience in fermentation control systems and have provided SCADA and field instrumentation to control critical parameters such as temperature, dissolved oxygen, pH, and other critical parameters.

Industrial dryer is used to efficiently process large quantities of materials that require moisture levels. Depending on the size and makeup of the material required for drying, industrial dryers come in many different designs specially made for the type and size of the material to be processed. Industry The most common types of industrial dryers in the industry are liquid bed dryers, rotary dryers, tray dryers, spray dryers, vacuum dryers, etc.

We have a good experience in providing total turnkey solutions for dryer applications.